Francisco Siopa
Executive Sous Chef at Penha Longa Resort
Based in Cascais, Portugal
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Seniority
Manager
Department
Operations
Location
Cascais
Industry
Hospitality
Company size
331
Contact information
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f•••••••@penhalonga.com
Phone
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Background
About Francisco Siopa
I'm an executive pastry chef with experience in managing people and I'm exceptionally creative and I hope my team is always more ambitious than me and that they like to push the limits. I have a huge experience in the development and production of sweets, desserts, chocolates, ice cream, deep knowledge of modern and classic techniques, as well as bread. I'm a creative person and I love pushing boundaries. I want to lead a world: confectionery leader team I have a great personality, leading by example and serenity I consider myself a leader and lead by example I love developing people and sharing their skills and knowledge with my colleagues. I am positive and create a pleasant environment for your team to thrive.
Decision-makers
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- DDManager
Diogo Domingues
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