Franco Luise
Executive Chef at Waldorf Astoria Helsinki
Based in Padova, Italy
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Seniority
Director
Department
Operations
Location
Padova
Industry
Hospitality
Company size
62
Contact information
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f•••••••@hilton.com
Phone
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Background
About Franco Luise
Highly accomplished Executive Chef with extensive experience in five-star hotels, Michelin-star restaurants, and global luxury hospitality brands. Passionate about culinary excellence, team leadership, and F&B operations management. Strong expertise in menu development, cost control, and the integration of modern kitchen technologies. Recognized for fostering high-performing teams and achieving business success through strategic culinary innovation. Awarded Culinary Leader of the Year 2019 and Chef of the Season 2020 by Hilton EMEA (Continental Europe).
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