Francois Castro
Lead Line Cook at Black Sheep
Based in Jacksonville, United States
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Seniority
Manager
Department
Operations
Location
Jacksonville
Industry
Restaurants
Company size
21
Contact information
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f•••••••@blacksheep.lu
Phone
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Background
About Francois Castro
Enlisting at the age of 17 and experiencing the true grit of the Marine Corp, changes a boy into a skilled and disciplined man. During time in service, excelled at the given opportunity to lead and mentor up to 65 Marines. This allowed for one to discover true leadership traits as well as styles. Currently in the Reserves, with the billet of Training NCO and Fire Team Leader, leadership skills are utilized to ensure 70 Marines are deployment ready, training and skills completed as well as documenting new arriving Marines and platoon accomplishments. Commendations: Naval Achievement Medal National Defense Global War on Terrorism Good Conduct Medal After spending 5 years, working hard in the culinary field, as well as reaching a management position, work ethic is a part of my being. Working long hours, weekends, holidays, catering for people individual desire has created a sense of urgency along with strong desires to excel.
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