Frankie Phyo

Background

About Frankie Phyo

I am a certified Supply Chain Leader (CSCMP/NISCL-CSCL) and Member of the Chartered Institute of Procurement and Supply (MCIPS)- one of the very first dual designation holders in Canadian supply chain management history. After spending the past few years on my professional development in supply chain operations, I can confidently say that I am ready to bring my skills set in procurement and supply chain management along with leadership abilities to a role in procurement and supply chain management. As a Batching Coordinator at Griffith Foods, I am dedicated to driving operational excellence and efficiency in food manufacturing. With a passion for sustainable solutions and quality control, I work to optimize processes that not only meet production goals but also align with Griffith Foods’ commitment to sustainability and innovation. My focus is on creating streamlined workflows, ensuring the highest product standards, and fostering collaboration across teams to deliver exceptional results. Whether it’s enhancing operational efficiency or implementing solutions that make a positive impact, I am motivated by a desire to contribute meaningfully to the food industry primarily in North America and also other parts of the world. Let’s connect to discuss ideas, innovations, or opportunities in food manufacturing and sustainability.