Fred Miller
Chef Instructor at Sur La Table
Based in Chicago, United States
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Seniority
Manager
Department
Education
Location
Chicago
Industry
Retail
Company size
1.5K
Contact information
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f•••••••@surlatable.com
Phone
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Background
About Fred Miller
Executive Chef / General Manager Creative and results oriented food service professional with more than twenty years restaurant and kitchen management experience ranging from General Manager, Sous Chef to Executive Chef. Extensive background in all aspects of food preparation and service including fine dining, pastries, sourdough breads and garde manger. Service focused and cost conscious with strong understanding of both front and back of house operations to create a successful guest experience. Adept at all facets of operations including food quality and presentation, safety and sanitation compliance, inventory management and budget administration. Proven track record of enhancing processes and procedures to increase efficiency, productivity, quality and service. Solid history of success in opening new locations, building strong culinary teams and collaborating at all levels of the organization.
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