Fred Scott
Chef Part Owner at Monterey Cuisine
Based in Carmel, United States
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Seniority
Other
Department
Other
Location
Carmel
Industry
—
Company size
2
Contact information
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f•••••••@montereycuisine.com
Phone
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Background
About Fred Scott
Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Microsoft Excel, Microsoft Word, and Menu Development. Strong operations professional with a Bachelor of Science (B.S.) focused in Biochemistry from Purdue University.
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