Fred Tiess
Master Instructor at Johnson & Wales University
Based in Charlotte, United States
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Seniority
Manager
Department
Education
Location
Charlotte
Industry
Higher Education
Company size
4K
Contact information
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f•••••••@jwu.edu
Phone
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Background
About Fred Tiess
Worldchefs Certified Master Chef WCMC ACF Certified Executive Chef CEC®and Certified Culinary Administrator CCA®. NRA Food Management Professional FMP. Masters in Entrepreneurship Western Carolina University. BS in Food Service Management JWU. AOS in Culinary Arts - The Culinary Institute of America. Master Chef Certification Program -University of Guelph. He apprenticed at The Greenbrier Hotel. He is the author of "The Chefs Reference Guide" available at
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