Frederick Aubrey
Broiler Cook at The Capital Grille
Based in Boston, United States
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Seniority
Staff
Department
Operations
Location
Boston
Industry
Restaurants
Company size
1.9K
Contact information
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f•••••••@thecapitalgrille.com
Phone
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Background
About Frederick Aubrey
ServSafe certified, Certified trainer, ACF Member GOALS - Become an executive Chef, Gain experience in the industry, Create unique cuisines, work with various cultural cuisines. Specialties: Good with prep work, knives, Italian cuisine, Catering, Manager experience, Efficient, Clean
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