Frederick Marechal
Executive Chef at The Brisbane Golf Club Inc
Based in Brisbane, Australia
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Seniority
C-Team
Department
Operations
Location
Brisbane
Industry
Spectator Sports
Company size
27
Contact information
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f•••••••@brisbanegolfclub.com.au
Phone
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Background
About Frederick Marechal
European trained chef specialising in classical and contemporary French cooking • Winner of gold (2015) and silver (2013, 2014) medals in the Australian Culinary Challenge Regional Competitions at Fine Food, Brisbane • Experienced in opening new restaurants and running busy kitchens • Skilled in menu creation, food/labour costing and the development of policy and procedures • Ability to build strong rapport with customers, vendors and staff • Enjoys mentoring junior chefs • Strong competency in creating and implementing successful HACCP action plans
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