Fritha Lambert

Background

About Fritha Lambert

I have had a wide variety of experience over my working years. I begun with small scale catering and running a market stall selling baked goods then qualified as a chef to work in Michelin starred restaurants in london before becoming a private chef for a high profile make up artist in the fashion industry. This job I adored, I was able to use the languages I studied at a-level and travel to some beautiful cities in Europe. Now I am a full time bursar at an expanding primary school, juggling completing an open university degree, children and learning new skills at my workplace. All that being said, I have never been one to shy away from a challenge and have recently taken up league netball for the first time since school years!This experience has given me a wealth of understanding of different industries, disciplines, how to work under great pressure, determination, patience and how vital hard work is.