Gabby Peyton
Producer at Travelzoo
Based in St John’s, Canada
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Seniority
Staff
Department
Operations
Location
St John’s
Industry
Internet Publishing
Company size
402
Contact information
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g•••••••@travelzoo.com
Phone
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Background
About Gabby Peyton
I am an author, freelance writer, and editor with over 11 years of experience in creating engaging and informative content for diverse audiences. My work spans various genres and platforms, from magazine articles and blog posts to book chapters and copywriting. I have a keen interest and knowledge in food, travel, history, and culture, and I use my skills in research, storytelling, and photography to bring these topics to life. My debut book, Where We Ate: A Field Guide to Canada's Restaurants, Past and Present, published by Appetite by Random House Canada in June 2023, is a best-selling book that explores the history and evolution of dining out in Canada through the stories of 150 restaurants and the people behind them. It is a result of my extensive research and exploration of the culinary heritage and culture of my country, and a reflection of my passion and mission to share and celebrate the diversity and richness of Canada's cuisine.
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