Verified recordFood and Beverage Manufacturing

Gabriela Evers

Head of Quality and Product Development & Sustainability at Crème De La Cream

Based in Amsterdam, Netherlands

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Seniority

Other

Department

Other

Location

Amsterdam

Industry

Food and Beverage Manufacturing

Company size

Contact information

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g•••••••@cdlc-group.com

Phone

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+31 ••• •••• ••••

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Background

About Gabriela Evers

A FMCG oriented professional with experience in product development/innovation and quality management within multinational companies in the food and beverages industry. More than a decade of experience in new product development & innovation and market & consumer research. Additionally experience in quality & systems management, food safety & sustainability, issue & crisis management and auditing & training within the food industry. A creative and precise person focusing on product innovation & renovation and quality within the food & beverage sector. Capacity and experience to manage and execute (complex) projects in time-sensitive environments to deliver sustainable growth. Confidently competent interpersonal skills, ability to lead, train and influence people in order to achieve objectives.

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