Gail S.

Background

About Gail S.

Experienced Assistant Food Service Director with a demonstrated history of working in the primary/secondary education industry. Skilled in catering, office management, coaching, supervision, food knowledge, and event management. Strong operations professional graduated from experience through on the job training. Analyze departmental documents for appropriate distribution and filing. Entering invoices into Blackbaud to be paid. Filing personal staff folders, Dining Hall equipment. forms, and all function folders. Interviewing, hiring, emergency training, communication, scheduling and all paperwork for new hires, assuring compliance with all state and federal regulations. Teaching all new hires all safety and security information, sanitizing equipment and washing hands, wearing gloves and instructions for emergencies. Monitoring ADP Workforce for all hours worked including my staff and the maintenance department, submitting the final report to the business office. Identifying food allergens, then follow up on labeling all food items in the Dining Hall. Thus creating a safe environment for people with allergies. Created a very successful Vegetable and Perennial gardens that I started from scratch to finish. Knowledge of sustainability, recycling, and composting.