Gerard Pares
Executive Banquet Chef Executive Sous Chef at Voco The Tiger Hotel
Based in Columbia, United States
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Seniority
Director
Department
Operations
Location
Columbia
Industry
Hospitality
Company size
69
Contact information
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g•••••••@thetigerhotel.com
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Background
About Gerard Pares
I have been in the food industry for over 30 years. I started as a prep cook in professional restaurants in Orlando Fl when i was 17 years old. I spent the next 10 years becoming highly proficient in all stations of the kitchen. I then took the next step to management and became a sous chef. Then an executive sous chef finishing as an executive chef. I spent the next 16 years in management in professional kitchens. I then opened my own company and have been running it ever since. I am currently contracting myself out to hotels, resorts country clubs and restaurants all over the country as an interim executive chef and chef consultant.
Decision-makers
Other people at Voco The Tiger Hotel
- GLC-Team
Glyn Laverick
CEO · General Business & Management
- CADirector
Corte Allen
Executive Chef · Operations
- MDStaff
Madeleine Dudgeon
Sales Intern · Sales & Business Development
- HMStaff
Haley McDonald
Catering Office Assistant, Server and Bartender · Operations
- MHManager
Mary Herndon
Creative Marketing Manager · Advertising & Marketing
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