Gesine Harms
Principal Scientist at Kerry
Based in Lower Saxony, Germany
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Seniority
Director
Department
Science
Location
Lower Saxony
Industry
Food and Beverage Services
Company size
17K
Contact information
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g•••••••@kerry.com
Phone
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Background
About Gesine Harms
I am a experienced Food Scientist with a demonstrated history of working in the food & beverage ingredient industry. Skilled in recipe development & matching, project management, innovative technology & raw material evaluation, clean label formulation, cost efficiency implementation, analysis for feasibility and commercialization. Strong research professional with a Master of Science. Never tired to ask, to listen, to connect and to answer the most important questions in my field of expertise.
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