Gevin Indra

Background

About Gevin Indra

Studying and working in Switzerland for about six years, I started my career at The Movenpick Cellar in Geneva and several 5 stars hotels and restaurants, then continues my ventures at Domaine des abeilles d'or winery at Chouilly focusing in traditional Swiss wine making method and I got opportunity to learn more deep in several Grand chateau, such as Chateau Barreyre, Chateau de Rions and Chateau Cissac at Bordeaux region in France. After joining Intercontinental Hotel in 2008 and Padma Hotel as Restaurant Manager for pre opening team in 2009, I decided to pursue my dream to share my knowledge and passion in wine by joining VIN+ Group in 2011 until present as the Head of training and system development manager and Wine trainer for Red Piramid Training Center. In the other side I still maintaining my skills of operational as an Ops consultant in several projects in Bandung, such as Cloud 9 in 2011, Fabrik eatery & bar in 2012, Ganbei resto this 2014 and my next project are still in Bandung such as Portier, General.Co from TSVC establishment.