Gijs Spaans
Junior Researcher Agrochains at Wageningen Food Safety Research
Based in Wageningen, Netherlands
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Seniority
Staff
Department
Science
Location
Wageningen
Industry
Research Services
Company size
322
Contact information
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g•••••••@wur.nl
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Background
About Gijs Spaans
MSc graduate in Biotechnology and Nutrition & Health specialized in Environmental & Biobased Technology and Nutritional Physiology & Health Status. Experienced in working in the laboratory and a broad knowledge of biobased processes, microbiology,(food) chemistry and the effects of nutrition on the human body. My ambition is to make the world a more sustainable and healthier place through working on relevant projects with inspiring people. Since October 2022 working at Wageningen Food Safety Research and with great pleasure doing research on the safety of current and future changes in the food system.
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