Gilbert Junge
Vice President at Safer Plate
Based in Minneapolis, United States
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Seniority
Vp
Department
General Business & Management
Location
Minneapolis
Industry
Food and Beverage Manufacturing
Company size
5
Contact information
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g•••••••@saferplate.com
Phone
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Background
About Gilbert Junge
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Event Planning, Customer Service, and Cooking. Strong business development professional with a AOS focused in Culinary Arts/Chef Training from The Culinary Institute of America.
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