Giulia Romano
Postdoctoral Researcher at Teagasc
Based in Dublin, Ireland
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Seniority
Staff
Department
Science
Location
Dublin
Industry
Research Services
Company size
1.8K
Contact information
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g•••••••@teagasc.ie
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Background
About Giulia Romano
Motivated food technologist with an international background and 5 years of experience in dierent research field, from meat science to alternative flour characterization and shelf life analysis. Throughout the years, I acquired a deeper knowledge on chemical/physical characterization of several food matrices, especially meat products, chemical/structural analysis of proteins, in vitro protein digestibility, kinetic modelling and data processing.
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