Giuseppe Caputo

Background

About Giuseppe Caputo

Background in Chemistry (MSc, University of Turin, 1991). MBA from the University of Turin's School of Management (2009). From March 15, 2022 I have been appointed as Head of the Division for the Valorization and Impact of Research at the University of Trento 2021-2022 Head of the TT Office, University of Trento. 2019 - 2021, IP and TT Officer, University of Trento. 2015 - 2019, Scientific Officer at the Office for Research and Third Mission of the University of Turin. 2017 - 2019, Member of the coordination and management group of the University of Turin's membership in the Knowledge and Innovation Community "EIT Food" and JRU Manager of the Joint Research Unit Microbial Resources Research Infrastructure Italy (MIRRI-IT). Past experience in industrial R&D in diagnostics, biosensors and life science reagents and tools. From focus on R&D in nanotechnology and biotechnology: design and development of nanohybrids for hi-tech applications. Research experience on innovative energy harvesting concepts and devices. Wide experience on R&D projects writing and management and industrial intellectual property management. Founder and Director of two innovative start-ups: Innosense and Cyanine Technologies (2006-2013). Business Coach for EASME and expert evaluator of R&D and innovation projects (at regional, national and international level). Former member of the Scientific Advisory Board of ASP (Association for the Promotion of the Scientific and Technological Development of Piedmont) and fellow of the Italian Chemical Society (SCI).