Giuseppe Masiello
Pastry Junior Sous Chef at Four Seasons Hotels And Resorts
Based in Geneva, Switzerland
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Geneva
Industry
Hospitality
Company size
41K
Contact information
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g•••••••@fourseasons.com
Phone
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Background
About Giuseppe Masiello
Passionated pastry chef, willing to travel, international experience in Switzerland…
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