Glenn Booton
3rd Sous Chef at Kings Creek Country Club
Based in Rehoboth Beach, United States
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Seniority
Other
Department
Other
Location
Rehoboth Beach
Industry
Hospitality
Company size
46
Contact information
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g•••••••@kingscreekcountryclub.com
Phone
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Background
About Glenn Booton
I have worked in the Food Industry for several years in many restaurants. My experiences are mostly working on the Grill and Sautee but can master any station. I am a very fast visual learner and eager to learn new things. I am very passionate about food and trying new things from other Cultures. Skills Summary- Able to perform heavy lifting duties- Menu Planning - Prep Lists - Inventory -Organization -Smoking Experience cooking breakfast, lunch, dinner, and special events.
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