Glenn Hooper
Executive Chef at The Grey Goose
Based in Newport News, United States
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Seniority
C-Team
Department
Operations
Location
Newport News
Industry
—
Company size
18
Contact information
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g•••••••@greygoosegilmorton.co.uk
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Background
About Glenn Hooper
22 years’ experience in restaurants and 12 years in kitchen management. Experience as Chef/Manager of casual, fine dining and banquet operations. Responsible for management of up to 25 employees, including training of kitchen staff, Implementation of standards of practice, and HAACP Procedures. Creating, costing and designing menus. Experience designing plate presentation, and banquet displays. Controlling food cost through inventory control and ordering of meats and produce. Maintaining labor costs by proper scheduling of staff. Counseling and executing performance reviews of staff to ensure constant improvement.
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