Glenn Jampol

Background

About Glenn Jampol

Every production of genius must be the production of enthusiasm”- Benjamin Disraeli Three visions I try to maintain; 1. Low aim, not failure, is the crime. Success ultimately is found in the sum of the details 3. True sustainability must be a “win/win” proposition and must include financial sustainability My Specialties- These are a result of 30 years as a successful pioneer in responsible and sustainable boutique hospitality in Costa Rica and as Chair of the Global Ecotourism Network Diagnosing competitive strengths and weaknesses Developing a strong company image of efficient and responsible practices based on an authentic and proactive vision Identification, analysis and selection of potential strategies for competitiveness; Identification, analysis and selection of potential clients Analyzing and creating a work plan for creating alliances Dynamic, entertaining and experiential based training and teaching Marketing strategies and long-term goals Training in management sensitivity and tools for creating employee optimism in the workplace My Credentials- Owner and operator of Finca Rosa Blanca Coffee Farm & Inn-voted in 2015 as one of the top best small hotels in the world and the best small hotel in Central America in the Condé Nast Traveler reader poll) Owner of high quality organic shade grown coffee plantations and creator of the Café Rosa Blanca brand and the Organic Coffee Tour which is one of the models used for upscale agro-ecotourism Chair of the Global Ecotourism Network (GEN) President of the Costa Rican National Ecotourism Association (CANAECO) from 2006 to 2013 Winner of numerous awards for responsible tourism; Tourism for Tomorrow,(2003), Rainforest Alliance Sustainable Standard Setter Award (2010) Invited speaker and consultant on tourism in 6 continents, including; Australia, Korea, Sri Lanka, Kenya, Norway, Philippines, Brazil, Chile, USA, and Bhutan.