Grace Racho

Background

About Grace Racho

SKILLS AND QUALIFICATION Budget Management Inventory Control Bilingual Menu Planning Purchasing Accounting Leadership Teamwork Communication PROFESSIONAL EXPERIENCE Yardbird Table & Bar Denver, Colorado Sous Chef 2023 Monthly Inventory, Daily Orders, Cost Control Running Expo, Run All stations Hot line and pastry. Maintain good environment with line cooks. Manage and Train Kitchen Staff Chica By Lorena Garcia Miami, Florida Sous Chef 2021-2023 Monthly Inventory, Daily Orders, Cost Control Running Expo, Run All stations Hot line and pastry Maintain good environment with line cooks Manage and Train Kitchen Staff Thatch Miami, Florida 2020 Pastry Cook Vegan pastry production 1 Hotel South beach, Florida Pastry Cook 2020 Organize and prep the Night service “mise en place” Savory and Pastry Preparation Maintain sanitary conditions and organized the work environment Toscana Divino Brickell, Florida Pasta station 2018-2019 Daily preparation Pastry Preparation The Bazaar by Jose Andres South beach, Florida Pastry and Garde Manger Department 2017- 2018 Daily Inventory Control Organize and prep the Night service “mise en place” Savory and Pastry Preparation Maintain sanitary conditions and organized the work environment The Art Institute of Fort Lauderdale Ft. Lauderdale, Florida Purchasing Department 2016- 2017 Inventory Control, purchasing