Graciela Martinez
Kitchen Manager at Outback Steakhouse
Based in Plant City, United States
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Seniority
Manager
Department
General Business & Management
Location
Plant City
Industry
Restaurants
Company size
10001+
Contact information
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g•••••••@outback.com
Phone
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Background
About Graciela Martinez
I am a 26 year old restaurant professional always open to new challenges or experiences. I am certified in safe food handling, I enjoy floating between front of house and back of house. I am currently the Kitchen Manager of a high volume store. Some of my responsibilities as a KM are: managing food waste, training, product orders and everything in between! I ensure the proper execution of our menu items and coach my team to succeed! Most of all I love creating connections and building relationships. I have a strong background in teaching and leadership. I am currently learning P&L’s, optimum reports and the ins and outs of how to effectively manage waste. I am organized and detail-oriented, which also allows me to manage my time effectively.
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