Greg A Andrews
Executive Chef at Metz Culinary Management
Based in United States
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Seniority
Director
Department
Operations
Location
United States
Industry
Hospitality
Company size
1.8K
Contact information
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g•••••••@metzculinary.com
Phone
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Background
About Greg A Andrews
More then 15 years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Culinary Experience in Private Restaurants (Fine Dining & Casual Formats). Health Care Communities. Consisting of Assisted Livings, Long Term Care, Memory Care, & Rehabilitation Communities. Multi-Unit Communities And Regional Management of Culinary Services Operations.Restaurant & Food Service Consulting, & Catering up to 1500 people. Exceptional communication and interpersonal skills, ability to handle tough situations with tact and diplomacy, skilled at conveying concepts and ideas. Implementing and creating Policy and Procedures. Was asked to help develop and assist in developing state regulations in Virginia to help our state inspectors with Common Sense Food Service Regulations.
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