Greg Angeles

Background

About Greg Angeles

Personal Statement - I am outgoing and energetic, a professional chef of 30+ years. My kitchen skills and quality-minded hands-on demeanour inspire those who work with me. Career Objective -To utilize my culinary knowledge and vast food and beverage experience in an establishment seeking excellence in the food hospitality industry Key Skills - • Expertise in Fine Dining, Casual Ala Carte, High End Banquet, In-House Catering, Private Dining Events and High Volume Dining• P&L: weekly, monthly, annually – Forecasting, Budget Preparation of Menus, Labor and Food Cost Controls• Purchasing and Buying Knowledge of all restaurant food, supplies and equipment • Experience and Knowledge of Opening Procedures of Restaurants and Hotels/Resorts• Lead Team Manager – Constructive building of culinary staff / enforce truthful communication structure with FOH and BOH• Strong Leader who encourages teamwork and staff participation• Install Creative & Artistic intensity to my staff with Hands-On Attitude Knowledge and experience in global, regional and international cuisines• Professionally versed in the latest food trends and traditional classics in the Culinary ArtsPresentation Skills and Qualification Summary - Exposure through Media – WGN live television, cable TV, press releases, marketing campaigns and restaurant reviews (Chicago Tribune, Chicago Sun-Times, Chicago Daily Herald, Wheaton Star, Chicago Reader, Crane’s and CLTV News). Advanced skills in Cooking Classes, Chef Tables and Wine Dinners, participated in Chef Fests and food tastings and presentations. Illinois Food Safety and Sanitation License Certified Microsoft Productivity Software (Word, Excel, Windows) and Adobe