Greg Armstrong
Food and Beverage Manager at The Royal Sydney Golf Club
Based in Canterbury, Australia
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Seniority
Manager
Department
Operations
Location
Canterbury
Industry
Spectator Sports
Company size
144
Contact information
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g•••••••@rsgc.com.au
Phone
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Background
About Greg Armstrong
Experienced Restaurant Manager with over 15 years in the industry and the past 8 years in management roles across a range of different venues. Skilled in managing profit and loss, team building and operations. Solid understanding of wine gained through WSET qualifications.
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