Greg Pedersen

Background

About Greg Pedersen

A seasoned Hotel and Food and Beverage professional with a driving passion for delivering top line revenue, GOP and flow, while driving customer and employee loyalty within the operational structure. High level of renovation and project management knowledge in all areas of the operations. A strong understanding and success in revenue management with proven success in sound balance of increasing revenue while driving results to the botom line. A very strong Human resources understanding. Lastly, a strong employee manager. Balancing the customer needs to the employee needs are crucial to the overall success of the operation. Specialties: Revenue Management, Hotel and Food and Beverage operations, renovation and project management, customer and employee loyalty success, budgeting, P&L responiblity to top line and flow through EBITDA, Quality assurance.