Greg Poulios
Director of Culinary Operations at Sonoma's Best Hospitality Group
Based in Berkeley, United States
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Seniority
Director
Department
Operations
Location
Berkeley
Industry
Hospitality
Company size
11
Contact information
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g•••••••@sonomasbesthg.com
Phone
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Background
About Greg Poulios
As a California native, I have two decades of experience working in the hospitality industry with a passion for restaurant development, concept implementation, strategy and business development. I am currently the Director of Culinary Operations at Sonoma's Best Hospitality group and oversee catering and restaurant operations while managing a team of sales associates. While in the role of the Dining and Catering Director at the International House at U.C. Berkeley, I successfully managed and directed a catering team of more than two dozen employees and oversaw more than 600 events annually. A graduate of U.C. Berkeley, I have a Bachelor’s degree in history and a Masters of Management from the Hotel School at Cornell University. In 2018, I designed and opened Creekwood Restaurant as an experienced business owner and culinary director with a demonstrated history of successfully managing culinary, catering and restaurant operations.
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