Greg Ziegler
Distinguished Professor of Food Science Emeritus at Penn State University
Based in University Park, United States
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University Park
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32K
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Background
About Greg Ziegler
General food science expertise with an emphasis in food engineering, manufacturing processes and physical characterization. Research in process-property relationships. Experience as an expert witness in patent infringement cases. Specialties: Chocolate manufacturing, biopolymers, starch, technology transfer, natural colors
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