Gregory Jones
Executive Sous Chef at Compass Group Usa
Based in Columbia, United States
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Seniority
Manager
Department
Operations
Location
Columbia
Industry
Food and Beverage Services
Company size
66K
Contact information
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g•••••••@compassgroupcareers.com
Phone
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Background
About Gregory Jones
Gregory Jones is a chef with experience overseeing multiple full-service restaurants, dining programs, and a self-owned private dining and catering company. Twenty years of progressive responsibility in food preparation, menu development, and management of back-of-the-house operations. People-oriented manager who is passionate about food, quality, and customer service, as well as motivating and mentoring team members. Currently employed as the Executive Sous Chef of a catering and residential dining program
Decision-makers
Other people at Compass Group Usa
- SYDirector
Sarah Yeargan
Associate Director of Business Development · Sales & Business Development
- PBStaff
Paul Bray
Guest Services · Customer/Client Service
- RLStaff
Ronald Lones
Dietary Aide · Healthcare & Human Services
- JCStaff
Justin Custer
Line Cook · Manufacturing & Production
- BTManager
Bonnie Troutman
Supervisor · Operations
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