Gregory Jovan
Executive Chef at Marriott International
Based in Mesa, United States
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Seniority
Director
Department
Operations
Location
Mesa
Industry
Hospitality
Company size
214K
Contact information
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g•••••••@marriott.com
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Background
About Gregory Jovan
20+ years in culinary field with experience in semi fine dining, casual dining, hotel food and beverage operations and catering. Driven individual with a passion for food. Schooled in upstate NY with classes at TC3 and Cornell university in Hotel and Restaurant management curriculum. Trained under Chef Delmar Crim in upstate NY. 4+ years experience as Sous Chef at busy private establishment. 3+ Years experience as Sous Chef at busy East Valley hotel. 8+ years Executive Chef experience controlling all aspects of F&B operations at a busy 275 room hotel in Phoenix Metro area. Recent winner of Arizona Taste of Elegance Pork Cook Off and National Pork Board Pork Summit attendee.
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