Gregory Mosurick

Background

About Gregory Mosurick

I have over 25 years experience in the manufacturing/production sector working with a Labor Union producing Edible Collagen Sausage Casings using the extrusion process. I have always been a “Hands on” Supervisor- sitting at a desk just isn’t me. I have worked on a rotating Shift Schedule (7 on/2 off-8 hour days) and also a (4 on/ 4 off) 12 hour Shift schedule. I started out as a union wage production operator/trainer then was promoted into a Salaried Supervisor/Trainer in a Union Environment. As a Supervisor/Trainer I was able to train and mentor each production Operator in order to increase Productivity and Efficiency while reducing Quality defects. I’ve also held various Managerial Positions at increasing responsibility during my career. I am currently retired but looking for a Full-time Monday - Friday, occasional Saturday day shift position. Looking for any type of work that will keep me busy and learning new things. I look forward to speaking and meeting with you. Specialties: Process Improvement, System Improvement, Production Processes, Production Line Management, ISO 9001 Certification, Cost Containment, Staff Training, Food Processing Industry