Gregory Saint Juste
Director of Operations at Low Country Catering
Based in Smyrna, United States
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Seniority
Director
Department
Operations
Location
Smyrna
Industry
Events Services
Company size
15
Contact information
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g•••••••@lowcountrycatering.net
Phone
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Background
About Gregory Saint Juste
With over 9 years of experience in the catering industry, I am a seasoned hospitality professional who is passionate about delivering exceptional service and optimizing operational efficiency. As the Director of Operations at LowCountry Catering, I lead and grow the operations department by managing the day-to-day facility operations and event logistics. I contribute to the bottom line by implementing cost saving strategies in the warehouse and at events, working with vendors on negotiating the best price, and maintaining a fleet of vehicles. My expertise in event logistics, combined with my MIS degree in computer science, enables me to plan and execute events of various sizes and complexities, ensuring customer satisfaction and operational excellence.
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