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Gregory Speter

Second De Cuisine at Pasino St Amand-Les-Eaux

Based in Fresnes-sur-Escaut, France

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Seniority

Staff

Department

Operations

Location

Fresnes-sur-Escaut

Industry

Events Services

Company size

43

Contact information

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Email

1 credit

g•••••••@casino-saintamand.partouche.com

Phone

5 credits

+33 ••• •••• ••••

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Background

About Gregory Speter

Depuis 20 ans, je suis second de cuisine responsable banquet chez Pasino St…

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