Gregory Stein
Executive Chef at Greenwich Country Day School
Based in Norwalk, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Norwalk
Industry
Primary and Secondary Education
Company size
346
Contact information
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Background
About Gregory Stein
Upon graduating law school and receiving my J.D, I decided to pursue my passion and have been working in kitchens since. I learned to understand kitchens and restaurants from some of the best in the industry including the Hillstone Restaurant Group and Danny Meyer's flagship, The Union Square Cafe. I believe that a great chef must be able to be succeed in understanding how to cook, how to create and lead an effective team and how to maximize logistical efficiencies. Working with many great organizations, along with my natural intellect, drive and talent I have become a leader in the industry.
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