Gretchen Stoops Luongo
Estate Chef at St. Supéry Estate Vineyards & Winery
Based in Sonoma, United States
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Seniority
Staff
Department
Operations
Location
Sonoma
Industry
Wine and Spirits
Company size
59
Contact information
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g•••••••@stsupery.com
Phone
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Background
About Gretchen Stoops Luongo
A passionate, creative chef professionally trained in both France and the United States, with over 20 years of experience working in the personal chef and commercial restaurant fields. In addition to a classic culinary background, I have working knowledge of many disciplines, including specialty diets like Keto, Paleo, Vegan, Kosher, and gluten-free, as well as fine pastry and dessert skills. I’m also passionate about food’s effects on brain health, and the research-backed healing properties of foods.
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