Guy Anselmo

Background

About Guy Anselmo

I am a seasoned leader and strategist. I am an expert in Food and Beverage operational management, revenue improvement, customer service training, cost reduction, and maximizing product and process quality. My role at Resorts Hotel and Casino is more than just a Pastry Chef. I have created cost savings strategies, implemented menu engineering and revenue generating programs for a multimillion dollar a year operation. I've worn many hats in my casino career - Chef, Gourmet Restaurant Management, Beverage Operation manager, storeroom and purchasing leader, marketer and strategist. With this knowledge I have the ability to manage interdepartmental projects, objectives and goals. This experience has provided me with professional values such as-I have big ideas and think outside the box-The bigger the challenge, the better-Many people have ideas and think outside the box, however execution is key. I do execution-I do not care who gets a gold star or credit as long as we win-I am tranquil and relaxed-I run towards the fire One of my favorite things to do is meeting new people. Connect with me if you would like to talk Food, wine or football.