Guy H.

Background

About Guy H.

As an area Director of operations, I oversee general managers, floor managers, and all aspects of the restaurants operations, from recruiting and training staff to monitoring finances and promoting the business. With over 20 years of experience in the hospitality industry, I have a passion for delivering exceptional service and creating memorable experiences for our guests. I bring a wealth of skills and expertise to my role, including managing resorts and banquets, developing and executing marketing and entertainment strategies, and ensuring quality and safety standards. I am also bilingual in English and Hebrew, proficient in various POS systems, and trained in DEI and implicit bias. I am always eager to learn new things and collaborate with others to achieve our goals. I am proud to be part of a positive and results-oriented team at LouLou Petit Bistro and Lounge.