Verified recordHospitality

Hamish Griffin

Village Manager at Village National Group

Based in Moura, Australia

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Seniority

Manager

Department

Operations

Location

Moura

Industry

Hospitality

Company size

34

Contact information

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Email

1 credit

h•••••••@villagenational.com.au

Phone

5 credits

+61 ••• •••• ••••

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Background

About Hamish Griffin

CAREER SYNOPSIS: Extensive Dynamic Operations Management experience in food, beverage & accommodation services across Australia, New Zealand & The Middle East. Demonstrated ability to effectively drive performance, profitablity & strategic direction through optimisation of procedures & initiatives across the organisation. Demonstrated ability to lead a large collaborative team under high volume, fast paced & extreme environments CORE COMPETENCIES:>Demonstrated strategic management, planning, implementation & control within dynamic environments >Innovates strategies to optimise & drive overall business performance, profitabilty, growth, cost control, team development & service operations >Influences organisational culture and outcomes through positive leadership & maintaining strong effective operational procedures >Responsible for Direct Management of operations of multiple properties within an allocated area.>Demonstrated ability to lead effectively under extreme conditions >Extensive experience in developing culinary concepts for multiple venues on a large scale >Oversee & contribute to the compliance of Food & Beverage Management, Environmental Management, Administration & Operations ensuring compliance with budgeted objectives.>Develop & manage supply contracts.>Project Management >HACCP Management >Commercial coverage for contract seepage >Coordination of marketing & promotional activities, logistics, stock control & environmental waste management >Leadership & management of 54 staff including two Executive Chefs, 4 Head Chefs, plus local & fly-in/fly-out chefs & kitchen hands >Conducting continued training & motivation sessions regarding all aspects of food preparation & hygiene as well as risk management

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