Hans Carr
Lead Line Cook at Grand Hyatt
Based in San Antonio, United States
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Seniority
Manager
Department
Operations
Location
San Antonio
Industry
Hospitality
Company size
6.2K
Contact information
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h•••••••@hyatt.com
Phone
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Background
About Hans Carr
During my time in Kitchens I've striven to improve quality, decrease waste and make loving our product paramount. I quickly became a team leader in all of the kitchens I've worked in, bringing tangible results to back my claims, via surveys, emails and personal comments to management. I've opened restaurants and helped stabilize existing ones working with the team to improve service all round.
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