Hari Susanto
Executive Sous Chef at Sofitel Bali Nusa Dua Beach Resort
Based in Indonesia
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Seniority
Manager
Department
Operations
Location
Indonesia
Industry
Hospitality
Company size
338
Contact information
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h•••••••@all.accor.com
Phone
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Background
About Hari Susanto
Experienced Chef with a demonstrated history of working in the Worldwide hospitality industry. Skilled in Culinary Skills, Menu Development, Fine Dining, Restaurant Management, and Food Safety.
Decision-makers
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- DRManager
Debra Ruth Nelwan
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- NEDirector
Nia Edward
Director of People & Culture · Human Resources
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