Hasim Rizvi

Background

About Hasim Rizvi

I am an innovative thinker with a strong passion for the culinary industry. I have great multitasking abilities and remarkable relationship building skills. I have more than ten (17) years of experience in multi cuisine kitchen managing & I have worked in several countries including, India & Saudi Arabia. I am currently looking for a new opportunity where my culinary skills can positively impact your organization. Working as a head chef of production CENTRAL KITCHEN Sisban (united brand) Worked as a. Worked as head chef mansion at Sahara Mumbai India Worked as a head chef red fox hotel morjim goa India. Worked as a unit chef barrel and.co Mumbai India Worked as a executive chef food villa hospitality (the dancing bottle) Thane Mumbai India worked as a. executive chef Balaji developers (Nau se Baraah and the fan club) Navi Mumbai India worked as a. unit chef impresario Entertainment & hospitality pvt ltd social, Mumbai India Prior to ksa, was working as Chef de Partie at La Brasserie, A Multi Cuisine Coffee Shop at AL Faisaliah Hotel, A Rose Wood Hotels & Resorts, Riyadh, Saudi Arabia Prior to ksa, worked as Chef de Partie at Indian Island Restaurant – Riyadh, Saudi Arabia prior to worker as Commi 1 at The Oberoi Hotels & Resorts, ziya at chef vineet Bhatia and Fenix, a Multi Cuisine Restaurant as a prior to worker as a Production In charge Impresario Entertainment & Hospitality Pvt Ltd, Mumbai as Food & Beverage Quick and well organized in overseeing the, Production kitchen, dessert quality & presentation, cleanliness & hygiene, decision making and problem-solving abilities. Specialties: Indian and Conti food, Menu planning and Implementation, Hygiene and HACCP, Strategic planning, Excellent communication and interpersonal skills.