Hazel Lee
Pastry Sous Chef at Fortnum & Mason
Based in Hong Kong, Hong Kong
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Hong Kong
Industry
Retail
Company size
955
Contact information
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h•••••••@fortnumandmason.com
Phone
5 credits+852 ••• •••• ••••
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Background
About Hazel Lee
My skill base has consistently increased over the last 12 years and I dedicated to continue personal development to hone my skills and be in a position to create unique and first class dessert and patisseries. My ability to develop, designs and creates new ideas and items for pastry kitchen.
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