Heidi Blanck
Adjunct Professor, Nutrition and Health Sciences Phd Program at Emory University
Based in Asheville, United States
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Seniority
Staff
Department
Education
Location
Asheville
Industry
Higher Education
Company size
15K
Contact information
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h•••••••@emory.edu
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Background
About Heidi Blanck
Experienced and dynamic science leader who explores the intersections of food systems, healthcare, education, and community nutrition strategies to support healthier, strong communities. As a seasoned manager and mentor with over 25+ year history in servant leadership, my goals are to support the spread of responsive community nutrition strategies for the mutual benefits of health, the local economy, and environmental stewardship. Team player with strong organizational and communication skills, project management expertise, and adaptable in high demand environments. Scientific research and public health evaluation professional with a Doctor of Philosophy (PhD) in Nutritional Epidemiology.
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