Helen Means

Background

About Helen Means

I joined Sataria on September 10, 2001 and initially assigned the responsibility for ensuring food safety and security. My responsibilities included facility compliance with all federal, state and other governmental regulations, laws and guidelines that were required as the Safety and GMP (Good Manufacturing Practices) Manager of Sataria. Since that time I have worked in many aspects and roles of the day to day functions at Sataria, including Director of Operations. I developed strong ties as a corporate liaison between Sataria and National Starch Food Innovations. I have extensive training and experience in the areas of AIB, Quality Management, ISO, Problem Solving, Customer Satisfaction, Crisis Management, Procedure and Documentation Handling, Human Resource Management, Quick Books, P&L Oversight, Building and Equipment Maintenance and GMP. I have been highly involved in the growth of Sataria through my years of service, resulting in the growth of Sataria from a 300 thousand square foot facility to managing an additional 3 satellite facilities, ultimately leading to our current Food Distribution Center. I led Sataria through the process of constructing and building the new facility along with managing the implementation of our Warehouse Management System and the transferring of 60MM# of inventory from 4 faculties in to one.