Henry Salmo
Director of Food and Beverage at Hilton Hotels & Resorts
Based in Washington, United States
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Seniority
Director
Department
Operations
Location
Washington
Industry
Hospitality
Company size
17K
Contact information
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h•••••••@stories.hilton.com
Phone
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Background
About Henry Salmo
Achievements:Awarded Food and Beverage of the year award -2018 *7th times F&B top performers in mid Atlantic region -2017 Awarded Outstanding Food and Beverage of the year 2014-2015 HGI Waldorf: Awarded 2013-2014Most Outstanding Hotel of the year * 6 Times Food and Beverage Top Performer in Mid Atlantic Region (HGI)*Lead F&B Task force: Hilton, Marriott, Holiday inn, HGI, Courtyard, Aloft, Embassy suites, Country inn *Lead GM Task Force: HGI Specialties:Culinary,Banquets,Restaurant,Bar,Purchasing,Micros,Budgeting,Food costing, Customer service,Hospitality,Menu costing,Payroll, P&L, Empowerment, Sales & Catering, Sales Pro, OnQ Reservation, Front office, Revenue analysis.Etc
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