Holger Struett
Culinary Consultant & Special Events at Europa-Park Resort
Based in Wolfgantzen, France
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Seniority
Staff
Department
Other
Location
Wolfgantzen
Industry
Recreational Facilities
Company size
1.3K
Contact information
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h•••••••@europapark.de
Phone
5 credits+33 ••• •••• ••••
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Background
About Holger Struett
Culinary Professional with 30 years of international Experience in Fine Dining and Hotel Operations. Specialties: European trained Chef with Experience in several European Countries, Asia and the US. Experienced in Hotel & Restaurant Openings.
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